In The Lodge
Dining & Bar
Dining
Our renowned 3-4 course dinner menu is designed to excite the most discerning of diners, while providing a hearty reward for a hard day’s skiing or boarding. These photos show just a small selection of the incredibly varied taste sensations that our guests have enjoyed. And don’t be concerned if you have special dietary issues. Our chef is fully versed in ensuring that every guest receives a quality dining experience that meets their needs.
Sample Menu (subject to change)
Monday
Potato and chorizo pintxos
Pot-au-Feu soup
Oven baked John Dory and lemon caper sauce on a baby pea, spring onion and crushed potato rosti w/ a shaved parsnip, citrus and olive salad
Chocolate and pistachio brownie w/ orange liqueur sauce and green tea ice cream
Tuesday
Garlic and cheese stuffed button mushrooms
Terrine of pork and duck w/ pickled vegetables
Pan fried chicken fillet and beurre blanc sauce on a warm kale, walnut and baby beet salad w/ potatoes persillade
Crème brulee w/ candied peaches
Wednesday – Christmas roast buffet
Caramelised onion and goat’s cheese tart
Pumpkin, ginger and apple soup
Roasted turkey and honey glazed ham w/ roasted and steamed vegetables, sweet braised cabbage and cauliflower gratin
Panpepato (Italian Christmas cake)
Thursday
Leek and mushroom croquettes
Fish tacos
Porterhouse steak and garlic butter w/ miso potatoes, braised kale, sesame snow peas and pickled red cabbage
Selection of cheeses w/ fresh and dried fruit, nuts, lavosh and sweet preserves
Friday
Vegetable pakora w/ cucumber raita
Scallops and ponzu sauce on a rice noodle salad
Chicken chasseur on potatoes boulangere w/ roasted winter squash, almond and spiced yoghurt
Sticky date pudding w/ bourbon caramel sauce and vanilla ice cream
Saturday
Peking duck spring rolls
Tomato and roast capsicum soup
Moroccan lamb rump on spiced chickpea and cauliflower cous-cous w/ wilted spinach, sweet potato and pumpkin salad
New York baked vanilla cheesecake w/ mixed berry compote
Sunday
Mini bruschetta
Prawn and roquette salad w/ tarragon dressing
Osso bucco on polenta mash w/ baby carrots, French beans and a gratin of Brussel sprouts, gruyere and prosciutto
Tarte tatin w/ brandy cream
Bar
Don’t fret, our licensed Cocktail Bar awaits your pleasure, not only with our wide selection of fabulous cocktails, spirits and beers, but also with our cocktail guru’s daily special. Don’t be afraid to let your head go and try something new, you’ll be surprised and delighted. We also have an extensive cellar of fine table wines, so you’ll be sure to find something to please your palate (and your wallet!).
