In The Lodge

Dining & Bar

Just because you’re staying at a ski lodge, it doesn’t mean you have to leave your taste buds at home! In fact, many of our guests claim that dining at Altitude is the highlight of their ski holiday.


Our renowned 3-4 course dinner menu is designed to excite the most discerning of diners, while providing a hearty reward for a hard day’s skiing or boarding. These photos show just a small selection of the incredibly varied taste sensations that our guests have enjoyed. And don’t be concerned if you have special dietary issues. Our chef is fully versed in ensuring that every guest receives a quality dining experience that meets their needs.

Menu 2020 (subject to change)

Smoked Baba Ganoush on tostada with a green olive salsa
Thai carrot and ginger soup with crispy soba noodles
Sautéed and crisp mushrooms on garlic mash and seasonal greens with slow braised beef cheeks
Winter Eton mess with meringue shards, caramelised apple and berries

Crispy polenta cakes with white bean puree and balsamic cherry tomato
Pickled cabbage, apple slaw and sriracha aioli with pulled pork taco
Textures of beetroot, tarragon emulsion and caper bur noisette with crispy skin Atlantic salmon
Biscoff and chocolate fondant with caramelised banana

Wednesday – Christmas roast
Sweet corn fritters with tamarind chutney and yoghurt
Spiced root vegetable soup with onion bhaji
Traditional Christmas roast with all the trimmings
Berry crumbles with ice cream

Fromage quesadilla with avocado mousse and salsa
Mushroom risotto with crisp pancetta and brie
Salad of bitter leaf, orange, fennel, crispy chickpeas and beetroot hummus with crispy skin duck breast
Selection of cheeses, nuts and fruits

Vegetable Bhaji with harissa and lime yoghurt
Soba noodle salad with wakame, crispy shallots and hot smoked salmon
Cauliflower, eggplant and chickpea Massaman curry with coconut rice, roti, mango chutney and Tikka chicken thighs
Trio of sorbets with drunken berries and macaroon crumb

Zucchini fritters with tarragon emulsion
Pumpkin veloute with toasted pepitas and truffle oil
Charred broccolini, parsnip puree, chimichurri and BBQ lamb rump
Coconut panna cotta with caramelised pineapple and white chocolate crumb

Crispy tofu cold rolls with peanut hoisin sauce
Mediterranean vegetable Moghrabieh with fresh herbs and marinated prawns
Roasted carrots and onions, carrot puree, apple slaw and gremolata crumb with crispy pork belly
Spiced poached pear with zesty orange doughnuts, orange liqueur syrup and crème anglaise


After a hard day’s skiing, you’ve refreshed your weary body in our spa or sauna, and now it’s time to get ready for dinner. But you feel like you’ve earned something special. That’s it– a taste-tempting pre-dinner drink.

Don’t fret, our licensed Cocktail Bar awaits your pleasure, not only with our wide selection of fabulous cocktails, spirits and beers, but also with our cocktail guru’s daily special. Don’t be afraid to let your head go and try something new, you’ll be surprised and delighted. We also have an extensive cellar of fine table wines, so you’ll be sure to find something to please your palate (and your wallet!).