In The Lodge

Dining & Bar

Just because you’re staying at a ski lodge, it doesn’t mean you have to leave your taste buds at home! In fact, many of our guests claim that dining at Altitude is the highlight of their ski holiday.

Dining

Our renowned 3-4 course dinner menu is designed to excite the most discerning of diners, while providing a hearty reward for a hard day’s skiing or boarding. These photos show just a small selection of the incredibly varied taste sensations that our guests have enjoyed. And don’t be concerned if you have special dietary issues. Our chef is fully versed in ensuring that every guest receives a quality dining experience that meets their needs.

Menu 2021 (subject to change)

Sunday 

  • Hot Virgin Mary shooters with celery stick and baby basil 
  • Japanese sesame and potato salad with wakame and salmon sashimi 
  • Mediterranean vegetables, grilled artichoke and eggplant on sweet potato mash with roast pork loin and fennel apple sauce
  • Trio of sorbets with berries and toasted coconut. 

Monday 

  • Sichuan pumpkin doughnuts with tamarind and chipotle ketchup
  • Vegetable Bombay curry and papadums
  • Roast Beetroot and kipfler potatoes, steamed broccolini with crispy skinned barramundi and lemon caper Beurre Blanc with a Greek style salad 
  • GFV chocolate gooey brownie with cherry liqueur sauce

Tuesday 

  • Mushroom scallops with beetroot hummus and lemon balm
  • Roast Pumpkin soup with Parmesan crisp 
  • Eggplant, zucchini, capsicum Ratatouille and green beans on soft polenta with lemon and thyme chicken maryland 
  • Apple Tart Tatin with vanilla ice cream

Wednesday – Christmas roast

  • Sweet corn fritters with tamarind chutney and yoghurt 
  • Potato and leek soup with garlic croutons 
  • Traditional Christmas roast with all the trimmings
  • Mixed berry crumble with ice cream or berry sorbet 

Thursday 

  • Vegetarian san chow bow 
  • Thai noodle salad and num cha dressing with bbq char siu pork 
  • Roasted cherry tomatoes, green beans, pearl onions and crisp sweet potato shavings with chargrilled eye fillet and red wine jus on a Paris mash
  • Seasonal cheese platter with fruits, lavoche and drunken prunes 

Friday 

  • Vietnamese vegetarian rice paper rolls with hoisin and roasted cashews 
  • Mixed vegetable laksa with sprouts, coriander and prawns 
  • Asian greens and mixed mushrooms with coconut jasmine rice and crispy skinned duck breast with sour plum reduction and crispy shallots
  • Asian style sago pudding

Saturday 

  • Mushroom Arancini garlic aioli 
  • Mexican Caesar corn tortilla with cherry tomatoes, avocado, cucumber, parmesan pepitas and pancetta 
  • Moroccan quinoa, dukka pumpkin wedge with gremolata and slow cooked lamb shanks
  • Thai street pancakes with caramel sauce, lime and chilli

Bar

After a hard day’s skiing, you’ve refreshed your weary body in our spa or sauna, and now it’s time to get ready for dinner. But you feel like you’ve earned something special. That’s it– a taste-tempting pre-dinner drink.

Don’t fret, our licensed Cocktail Bar awaits your pleasure, not only with our wide selection of fabulous cocktails, spirits and beers, but also with our cocktail guru’s daily special. Don’t be afraid to let your head go and try something new, you’ll be surprised and delighted. We also have an extensive cellar of fine table wines, so you’ll be sure to find something to please your palate (and your wallet!).