In The Lodge
Dining & Bar
Dining
Our renowned 3-4 course dinner menu is designed to excite the most discerning of diners, while providing a hearty reward for a hard day’s skiing or boarding. These photos show just a small selection of the incredibly varied taste sensations that our guests have enjoyed. And don’t be concerned if you have special dietary issues. Our chef is fully versed in ensuring that every guest receives a quality dining experience that meets their needs.
Menu 2026
Subject to Seasonal Availability
Special Dietary requirements can be accommodated, please advise at time of booking.
Monday
Canape
Sundried Tomato, Whipped Fetta Crostini
Entree
Moroccan Carrot & Ginger Soup, Bread Roll
Main
Beef Cheek, Garlic Potato Mash, Broccolini, Red Wine Jus, Pickled Radish & Herb Salad
Dessert
Chocolate Lava Cake, Caramel, Vanilla Bean Ice-Cream, Berries, Icing Sugar, Praline
Tuesday
Canape
Cocktail Samosa, Tomato Relish
Entree
Tandoori Chicken, Mango Chutney, Rocket
Main
Coconut Prawn Curry, Tumeric Rice, Fried Curry Leaves, Coriander, Pappadum, Raita
Dessert
Meringue Mess, Chantilly Cream, Raspberry Sorbet, Rhubarb and Strawberries, Passionfruit, Toasted Coconut Flakes
Wednesday
Canape
Chroizo Empanada
Entree
Roasted Red Pepper Soup, Paprika, Bread Roll
Main
Osso Bucco, Soft Polenta, Roasted Brussel Sprouts, Gremolata, Toasted Baguette
Dessert
French Apple Cake, Vanilla Bean Ice-Cream, Almond Praline
Thursday
Canape
Watermelon Radish Bites, Smoked Salmon, Cream Cheese
Entree
Spinach and Fetta Fillo, Rocket, Tzatziki
Main
Pork Fillet, Carrot Puree, Roasted Bell Peppers & Onion, Apple Cider Jus, Herb Salad
Dessert
Cheese Board w/ Carla’s quince paste & Nitay’s pistachio paste.
Friday
Canape
Sesame Prawn Toast, Chilli Lime Coriander Dipping Sauce
Entree
Creamy Broccoli & Brie Soup, Bread Roll
Main
Honey Garlic Salmon, Charred Corn, Cherry Tomato, Rocket, Quinoa, Sprouts, Asparagus, Balsamic Dressing
Dessert
Strawberry & Cream Cheesecake, Whipped Cream, Pistachio, Fresh Strawberries
Saturday
Canape
Marinated Bocconcini & Prosciutto Toothpick
Entree
Prawn & Chorizo Skewers, Rocket Salad, Pine Nuts
Main
Lamb Rump, Smoked Herb Labneh, Sundried Tomato & Cous-Cous, Snow Pea Tendrils & Red Onion Salad, Jus
Dessert
Maple Pannacotta, Walnut Crunch, Berry Syrup.
Sunday
Canape
Cranberry & Goats Cheese Crostini
Entree
Tuna Tartare, Ponzu, Ginger, Avocado, Spring Onion, Pickled Chilli, Sesame Seed, Toasted Baguette
Main
Chicken Saltimbocca, Roasted Chat Potato, Green Beans, Confit Cherry Tomato, Basil Oil
Dessert
Caramelised White Chocolate Mousse, Raspberry Jam, Davidson Plum Salt
Bar
Don’t fret, our licensed Cocktail Bar awaits your pleasure, not only with our wide selection of fabulous cocktails, spirits and beers, but also with our cocktail guru’s daily special. Don’t be afraid to let your head go and try something new, you’ll be surprised and delighted. We also have an extensive cellar of fine table wines, so you’ll be sure to find something to please your palate (and your wallet!).
