Dining & Menu

Altitude Dining

Just because you’re staying at a ski lodge, it doesn’t mean you have to leave your taste buds at home! In fact, many of our guests claim that dining at The Lodge is the highlight of their ski holiday.

Our renowned 3-4 course dinner menu is designed to tantalise the most discerning of diners, while providing a hearty reward for a hard day’s skiing or boarding. These photos show just a small selection of the incredibly varied taste sensations that our guests have enjoyed.

 

Sample Menu

Monday

  • Assorted Japanese Gyoza, Ponzu dressing
  • Roast Capsicum Tomato Soup, whipped goats cheese
  • Barramundi – oven baked, Macadamia, coconut and lime Crust – charred greens, Asian broth
  • Poached Pear in Gluwhein – frangelico Mascarpone, Almond tuille

Tuesday

  • Panko prawns, tarragon & wasabi mayonnaise
  • Charred Quail, mushroom & asparagus risotto, crisp sage
  • Angus Eye Fillet, Potato dauphinoise, Heirloom Veg, Red wine jus
  • Cinnamon whisky & peanut butter parfait, pistachio ice-cream, chocolate ganache

Wednesday- Christmas roast buffet

  • Bao buns, Char Sui pork, julienne vegetables
  • Carrot, Pumpkin & ginger soup, Za’atar spices, parmesan croutons
  • Maple, honey and mustard glazed ham, herb crusted turkey, roasted and steamed vegetables
  • Raspberry swirl Merangue, mixed berries – Passionfruit Coulis

Thursday

  • Lamb kofta, minted cucumber riata
  • Beetroot cured Ocean trout salad, pickled radish, capers, horseradish crème fraiche
  • Duck Confit, frenched beans, Puy lentis, smoked lardons orange Jus gras
  • Ginger & lime Creme Brule, blood orange sorbet

Friday

  • Pumpkin, spinach & fetta Arancini, romesco sauce
  • Smoked duck breast, preserved cherries, roasted beets , mixed leaves
  • Crispy skinned Atlantic salmon on lyonnaise potatoes, shaved fennel, roquette salad and a citrus, saffron beurre blanc
  • Chocolate Fondant – Tonka bean ice cream, salted caramel, almond brittle

Saturday

  • Mini chicken, chorizo & fetta Kiev’s, mustard dressing
  • Seafood Bisque, prawns, mussels & charred sourdough
  • Twice cooked pork belly, Dutch carrots, braised red cabbage, rosti, apple cider reduction
  • Rhubarb & Pistachio Frangipane, marmalade glaze, double cream

Sunday

  • Thai fish cake skewers, nam jim dipping sauce
  • Goats Cheese & Spinach Soufflé, leek veloute, rocket & pear salad
  • Roast Chicken Supreme, Speck, confit baby onion, field mushrooms, pommes puree, red wine sauce
  • Cardamom & Orange brownie, espresso ice cream & Cointreau syrup

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